My latest drink obsession is lassi. It’s a cold yogurt drink that’s perfect for Singapore’s hot weather, and it’s incredibly easy to make. All you need is a blender, your favorite fruit, and a tub of Greek yogurt.
INGREDIENTS
- Fruit. I’ve tried apples (NZ Dazzle) and grapes (China Muscat), but there are probably many more combinations to explore.
- A tub of Greek yogurt. I prefer Greek yogurt with honey, as it adds a touch of sweetness.
METHOD
- Cut the fruit into small pieces. Add a little water and blend until smooth.
- Add 3 to 5 spoonfuls of Greek yogurt, depending on your taste preference, and blend again.
- Serve chilled or with ice cubes. It’s the perfect drink for a blazing hot day.
Enjoy! 😋
